Hybrid Bartender bei Noda Brewing

GENERAL JOB REQUIREMENTS

• Fully trained as a bartender and a barback executing steps of service accordingly.    
• Maintains taproom cleanliness.       
• Demonstrates attentiveness to guests needs and ensures needs fulfilled.       
• Demonstrates courteous and positive attitude towards our guests at all times. 
• Completes any other reasonable request by a supervisor in a reasonable time frame. 
• Exhibits clean hygiene and appropriate attire for the job position.
• Performs responsible alcohol service.
• Accurately handles cash management.
• Accurately opens and closes tabs; accurately rings in all guest merchandise and beverages.
• Uses checklist to ensure all daily tasks are completed to best represent the taproom.
• Performs monthly/daily cleaning duties in routine fashion.

OTHER DUTIES

• Participates in bartender/ barback meetings relevant to their job position.
• Informs management of any sub-standard representations of the brand. 
• Keeps management informed of safety issues, equipment needs, or product issues within their job position. 
• Engages with guests in the taproom enhancing each guest's experience. 
• Introduces his/herself when a tab is started. 
• Greets guests with a smile and gives a sincere “thank you” when guests close a tab. 
• Suggestively offers packaged beer to-go when closing tabs. 
• Actively participates in sales promotions/ contests in the taproom.

KNOWLEDGE, SKILLS, ABILITIES

• Ability to read, write, perform mathematical computations such as adding, multiplying.
• Ability to effectively communicate with guests utilizing tact and diplomacy when necessary.
• Ability to describe our products to guests without issue.

PHYSICAL/ MENTAL DEMANDS

• While performing the duties of this job, the employee is required to stand, walk, talk, and hear.  The employee is required to be on his/her feet for a large portion of the day/shift.  The employee is required to stoop, kneel, or crouch; reach with hands and arms; use hands to finger, handle, or feel tools or controls; must be able to lift and/or move heavy objects including kegs and full glass racks; must be able to move 150 pounds of mass off the ground.
• Must be able to sustain constant mental and visual attention.   

WORKING CONDITIONS

• Production environment, including hot areas, sharp objects, heavy machinery, and fast moving equipment.
• Bar environment, including cold areas, precise tools, and heavy equipment.
• Flexible schedule that can vary from week to week; work required on weekends.