Hybrid Full-Time Produce Team Member bei Kimberton Whole Foods Inc

Description

Kimberton Whole Foods in Malvern is hiring! We are looking for a career-minded, full-time Produce Team Member!

Schedule: Tuesday-Saturday, 8-hour shifts

Availability: Availability to work a mix of opening and closing shifts. One weekend shift is required each week. 

Age Requirement: Must be 18 years or older. 

Hourly Pay: $16.00, depending on experience. 

Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods:

· Extensive Medical Coverage

· Vision Plan

· Dental Plan

· 25% off Store-Wide Discount

· Employer Paid Short-Term Disability

· Employer Paid Long-Term Disability

· Employer Paid Life Insurance

· Employer Paid AD&D

· Voluntary Life Insurance

· Employee Assistance Program

· Flexible Spending Account - Healthcare & Dependent Care

· 401K with matching 3% after one year and at least 1000 hours worked

· Paid Time Off

DAILY OPERATIONS: The Produce Team Member’s primary responsibilities to execute the following. 

•  Provide exceptional customer service to all.
•  Receiving and stocking all incoming fresh produce and related items.
•  Rotating fresh produce on a first-in first-out basis.
•  Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage throughout the entire department.
•  Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the entire department.
•  Understands KWF inventory management practices.

Requirements

PHYSICAL CAPABILITIES:

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.