Hybrid Production Lead - 2nd Shift - 2:00pm - 10:00pm bei PS Seasoning

This position requires a self-driven, well organized Production Lead who can exercise decision making skills and time management with little supervision.  Excellent verbal and written communication skills are required.  This position reports to the production supervisor.   This position supports the company’s production facility with the responsibilities that are included below. This position will work 2nd shift - 2:00pm - 10:00pm with overtime as required. 

Primary Responsibilities:

• Overseeing day-to-day packaging schedules and activities
• Complete machine set-ups and change overs
• Scheduling employees at work stations to manage projects
• Communicate directly with workers to ensure deadlines are being met
• Supervise employees and oversees training and development of employees
• Recommend improvements in process to make it more efficient
• Load materials and products into package processing equipment
• Measure, weigh, and count products and materials
• Place or pour products or materials into containers, using hand tools and equipment, or fill containers from spouts or chutes
• Seal containers or materials, using lids and/or seals
• Record product, packaging, and order information on specified forms and records
• Verifies that all materials and blends meet specifications outlined in batch records.
• Identifies and resolves issues with blending equipment, performing necessary adjustments to maintain optimal performance.
• Maintain safe work environment and participate in safety program development
• Ensure product is in compliance with customer standards and fulfillment goals are met
• Assist in performance reviews of employees
• Comply with GMP, personal hygiene, HACCP and other quality and employee safety programs
• Other duties as assigned

Skills & Qualifications:

• Mechanical aptitude with the ability to troubleshoot mechanical machinery.
• Bilingual in Spanish and English.
• Forklift experience and certification required.
• Basic math skills are required.
• Computer skills are required.
• Production experience in a food manufacturing environment is preferred.
• Ability to work in a fast-paced environment.
• Excellent oral and written communication skills.
• Ability to effectively communicate and collaborate with cross-functional teams.
• Strong organizational skills with the ability to prioritize tasks and adapt to changing deadlines.
• Self-motivated with the ability to take initiative and work independently.
• Ability to lift up to 60 lbs on a regular basis.
• Ability to stand and walk for up to 10 hours.