Hybrid Baker bei Evergreen Co‐operative Association

Responsibilities include:

• Production of goods in a scratch to finish bakery (ex. bread, buns, muffins, pasties, cakes, etc.)
• Providing customers with respectable, efficient, courteous service
• Following production guidelines to create high-level sales
• Ordering of products and supplies
• All duties associated with finishing and packing products, stocking shelves, rotation of products and inventory

• Daily housekeeping duties

• Adhering to all Evergreen Co-op policies and procedures 

• Performing other duties as assigned

We are ideally seeking candidates with the following qualifications:

• Minimum one year commercial baking experience in a food establishment

• Self motivated, reliable, responsible, friendly and hard working

• Raw food handling experience

• Ability to handle sharp knives for food prep is required

• Ability to handle multiple demands and make tough decisions

• Excellent written and verbal communication skills

• Commitment to cooperative values and principles

• Sense of urgency and customer first attitude
   

Company