Hybrid Chef/ Line Cook bei Life In Paradise LLC

Description

We are looking for a part time weekend based skilled and experienced Chef or Line Cook to oversee the kitchen operations at our Turtles Poolside Grill. As the Chef, you will be responsible for managing all aspects of food preparation, ensuring high-quality dishes are served to our guests.

The ideal candidate should have extensive experience leading kitchen operations, and exceptional creativity in menu development, and advanced culinary skills

Requirements

• Proven experience as a Chef or Line Cook in a high-volume kitchen
• Excellent organizational and multitasking abilities 
• Understanding of health and safety regulations in a kitchen setting 
• Strong leadership and interpersonal skills 
• Excellent time management and organizational abilities 
• Knowledge of kitchen equipment and food preparation techniques 
• Ability to thrive in a fast-paced and high-pressure environment
• Ability to work evenings, weekends, and holidays as needed