Hybrid Executive Sous Chef TAP - MGM Grand Detroit bei MGM Resorts International

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
It is the responsibility of the TAP Executive Sous Chef to assist the TAP Executive Chef in providing direction and leadership for the Sous Chef and the Restaurant Kitchen team consistent with the MGM brand. The Executive Sous Chef will assist in leading the team to achieve operational and financial goals, maintain recipes, monitor team performance, maintain inventory and supplies, scheduling and training, and execute initiatives as implemented by property F&B leadership.

THE DAY-TO-DAY:

• Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, and guest service standards

• Execute and develop a menu strategy to produce short-term profitability. Execute on the restaurant’s business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets.

• Maintain the highest standards of health, sanitation and cleanliness with in all areas of kitchen.

• Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction.

• Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action.

• Work alongside the service team to ensure a seamless service experience between kitchen and dining room.

• Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.

THE IDEAL CANDIDATE:

• Bachelor's degree or equivalent experience

• Two years of prior relevant experience preferred

• Previous experience managing team members under a collective bargaining agreement preferred

THE PERKS & BENEFITS:

• Health & Income Protection Benefits (For eligible employees)

• Wellness incentive programs to help you stay healthy physically and mentally

• Various programs and networking opportunities to help you get promoted

• Volunteer opportunities to give back to the community

• Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts

• Free meals in our employee dining room

• Other various discounts with company partners such as travel, electronics, online shopping, and many more!

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19729

Are you ready to JOIN THE SHOW? Apply today!