Hybrid Prep Cook/ Server bei Boys & Girls Clubs of Greater Redlands-Riverside

Job Title: Prep Cook/Server – Hansberger Clubhouse, Redlands
Department: Community Impact
Location: Redlands, CA (in-person)
Schedule: Part-time, 28 hours per week, Monday – Friday
Reports To: Community Impact Manager
FLSA Status: Non-exempt

PURPOSE STATEMENT
 The Prep Cook plays a vital role in supporting youth wellness by preparing nutritious meals and snacks that fuel their success and growth. This role offers a meaningful opportunity to contribute to a safe, welcoming Club environment where young people develop essential life skills and thrive.

ORGANIZATIONAL SUMMARY
 The Boys & Girls Clubs of Greater Redlands-Riverside has proudly served youth and families since 1967. Our mission is to inspire and enable all young people, especially those who need us most, to reach their full potential as productive, caring, and responsible citizens. Guided by this mission, we provide safe, supportive environments where youth develop essential life skills, build character, and cultivate leadership. Our vision is to create a community where every child has the opportunity to succeed and thrive.

POSITION SUMMARY
 The Prep Cook supports the Community Impact Team by preparing nutritious, youth-friendly meals and snacks at the Hansberger Clubhouse. This role requires attention to food safety and sanitation standards, excellent multitasking abilities, and a commitment to creating a positive and inclusive Club environment. The Prep Cook contributes to the health and well-being of youth while working collaboratively with staff and volunteers.

KEY ROLES & RESPONSIBILITIES

• Prepare and cook daily breakfasts and snacks focused on nutritious, appealing options for youth
• Maintain a clean, organized, and sanitary kitchen following all health department and food safety standards
• Track food inventory and coordinate supply orders with vendors
• Assist with menu planning and incorporate youth preferences when possible
• Serve meals ensuring proper portions, food presentation, and allergen awareness
• Keep accurate meal counts and documentation for compliance with health and funding guidelines
• Monitor kitchen equipment and promptly report any maintenance needs
• Engage positively with youth and staff to support a welcoming, safe Club environment
• Support Club events and off-schedule meal needs as required
• Ensure compliance with USDA Child Nutrition Program requirements when applicable
• Collaborate closely with program staff to align meal service with daily activities and nutrition goals
• Participate in periodic deep cleaning and health inspection preparations
• Perform other duties as assigned

RELATIONSHIPS

• Internal: Work closely with Community Impact Team, Club leadership, staff, and volunteers
• External: Coordinate with vendors and suppliers to maintain food inventory

SKILLS & QUALIFICATIONS

• High school diploma or equivalent; culinary or nutrition training preferred
• Minimum 1 year of cooking experience, preferably in high-volume or youth-focused settings
• Strong knowledge of kitchen operations, food handling, and sanitation practices
• Valid California Food Handler Certification or ability to obtain upon hire
• Excellent multitasking, time management, organizational, and interpersonal skills
• Ability to work independently and collaboratively
• Flexibility to adapt to changing program needs and attendance fluctuations
• Physical ability to stand for long periods, bend, lift up to 25 lbs, and perform repetitive tasks

PREFERRED QUALIFICATIONS

• Experience working with youth or youth-serving food programs
• Familiarity with federal meal reimbursement programs
• Experience coordinating volunteers or kitchen leadership
• Bilingual in English/Spanish is a plus
• Allergen Awareness Certification (highly recommended)

PHYSICAL & MENTAL REQUIREMENTS

• Indoor kitchen environment with exposure to heat, humidity, and kitchen noise
• Frequent standing, walking, bending, lifting up to 25 lbs, and cleaning duties
• Must pass a criminal background check
• Schedule includes early mornings or adjusted hours based on Club needs

WHAT YOU’LL LOVE ABOUT THIS ROLE

• Making a direct, positive impact on youth health and well-being through nutritious meal service
• Working in a supportive, mission-driven environment focused on youth development
• Opportunities for professional growth in culinary skills and youth engagement
• Collaborating with a passionate, community-focused team
• Being part of an organization committed to building a brighter future for youth and families

DISCLAIMER
 This description outlines core responsibilities and may be updated to meet the evolving needs of the Boys & Girls Clubs of Greater Redlands-Riverside.