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Hybrid Receiver/ Yard Jockey - CDL A - 3rd shift bei Dairy Farmers of America

Dairy Farmers of America · Reading, Vereinigte Staaten Von Amerika · Hybrid

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This position will jockey trucks approximately 25% of the time, the remainder of the time the employee will work as a Receiver.

 

General Purpose:

Perform operations including but not limited to fluid product receiving, product load out, and product supply or transfer to production processes. Other operational duties include movement of trailers, clean-in-place (CIP) and clean--out-of-place (COP) equipment and master sanitation.

 

Job Duties and Responsibilities:

  • Perform duties required to assure that assigned area is sanitary and clean.
  • Receive fluid products, check storage vessels, observe product flow into and out of storage vessels, and respond to any problems.
  • Follow steps to insure proper operation and perform periodic preventive maintenance of equipment in the area.
  • Prepare and comprehend wash tags, shipping and receiving paperwork, and master sanitation schedule.
  • Complete and maintain Hazard Analysis and Critical Control Point (HACCP) record keeping such as completing charts and sanitation sheets.
  • Collect product samples in a sanitary method for lab testing.
  • Prepare equipment (i.e. tanks, silos, valves, and hoses) for production needs according to daily production plan.
  • Transport trucks and trailers for loading and repairs, as necessary.
  • Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive.
  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
  • Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment.
  • Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity.
  • Attend required training, including but not limited to Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF).
  • The requirements herein are intended to describe the general nature and level of work performed by employee; but is not a complete list of responsibilities, duties and skills required. Other duties may be assigned as required.
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