Hybrid Kitchen Sous-Chef bei Sommet-Education

Kitchen Sous-Chef

Temporary contract / Crans-Montana, Switzerland

Les Roches Global Hospitality Education, in the top 3 for Employer Reputation of Hospitality & Leisure Management graduates by the QS World University Ranking, is a brand of the Sommet Education Group. Founded in 1954, Les Roches is a private institution based on the Swiss model of experiential learning, offering undergraduate and graduate degrees in the fields of hospitality, tourism and event management. Les Roches prepares entrepreneurial and innovative graduates across a global network of campuses in Crans-Montana (Switzerland), Marbella (Spain) and Shanghai (China).

You share our values: Development, Distinctiveness, Joint commitment, Openness and Sense of service.

We are looking for a passionate and customer-focused Kitchen Sous Chef from September to December 2025 to join our dynamic Kitchen team to support the academic needs to deliver the program of Ecole Ducasse at Les Roches Crans-Montana.

As part of the team, you will play a key role in delivering exceptional culinary experiences for our students, employees and guests in opening a brand-new pop-up restaurant for 4 months.

Key Responsibilities:

• Ensure the smooth running of the pop-up restaurant opening
• Master recipes and techniques to prepare and serve the proposed menus, ensuring high quality and consistency.
• Utilize kitchen equipment correctly and safely, maintaining a clean and organized workstation.
• Organize storage areas and oversee regular inventories to ensure efficient stock management
•  Ensure compliance with food quality standards and strict adherence to HACCP guidelines.
• Assist the Kitchen Instructors in guiding and supporting students and trainees throughout meal preparation and service.
• Contribute to a positive, collaborative kitchen environment, helping to maintain high morale and teamwork.