Hybrid Dining Services Attendant, Patina Group bei Delaware North

Overview:

Delaware North's Patina Group is thrilled to announce an exciting opportunity to join our team as a full-time Dining Services Attendant in Boston, Massachusetts. Due to continued business growth and increasing demand, we are seeking an organized and motivated professional to help with our operations, starting in mid-August.

 

As a Dining Services Attendant, you will be responsible for maintaining a clean and organized pantry and preparing pantry items for guests and team members as needed. This position offers a day schedule Monday through Friday, no nights or weekends required.

 

Join us and be a part of this exciting new chapter!

Additional Details:

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Unit Description:

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

Responsibilities:

• Execute all assigned menu items in coordination with the identified team member on duty, preparing pantry menu items according to recipes and guidelines
• Ensure the highest possible standards of guest service are provided, listening and responding to guest and team member concerns and questions
• Maintain a clean and organized pantry at all times, stocking and storing food products as needed and adhering to all health and sanitation standards
• Prioritize and handle multiple tasks simultaneously

Qualifications:

• At least 6 months of experience in a restaurant of similar capacity and level of cuisine
• Know about basic cooking and food preparation techniques
• Ability to follow a recipe, including performing basic math skills

Physical Requirements:

• Must be able to lift to 50 lbs, as well as reach up to 7 feet
• Standing, walking, and bending for the duration of the shift

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