Hybrid Line Cook bei Lofted Spirits

Position: Line Cook, part-time

Shift: Flexible Hours – Some evenings, weekend shifts (Friday, Saturday, Sunday), and holidays required.

Who We Are

From bespoke bourbon production to boundary-pushing brands, Lofted Spirits is where tradition meets transformation. Expanding on the work started by Peter Loftin in 2016, and today the number one producer of Kentucky contract whiskey, Lofted Spirits pioneered a world-class, industry-shaking approach to custom contract distillation while developing some of the fastest growing brands in American Whiskey, Bardstown Bourbon and Green River. A unified entity, Lofted Spirits is built to lead the global whiskey industry, delivering exceptional experiences through innovation, trust and transformative industry impact while crafting some of the world’s most desired and awarded whiskies. Lofted Spirts joined the Pritzker Private Capital family of companies in 2022. Learn more at LoftedSpirits.com.

Bardstown Bourbon Company is pushing the boundaries of innovation while honoring the traditional art of making great whiskey. With the most modern, technically advanced whiskey distillery, Bardstown Bourbon combines the highest quality distillation and spirited hospitality into a modern, authentic bourbon experience unlike any other on the Kentucky Bourbon Trail™. Bardstown Bourbon Co. is working to push the entire industry in a direction that is more innovative, more transparent and more collaborative. Bardstown Bourbon was named 2023 Worldwide Whisky Producer of the Year by IWSC, Brand Innovator and Distiller of the Year at the 2025 Icons of Whisky, and the brand’s Amrut Indian Whisky collaboration, the first of its kind, was honored as the highest-rated American Whiskey by Whisky Advocate in 2024. Bardstown Bourbon Co. is part of Lofted Spirits, one of the largest American Whiskey distillers in the U.S. For more information visit BardstownBourbon.com.

Green River Distilling Co. is a celebration of classic Kentucky – honoring the past while staying firmly planted in the present. The 10th oldest licensed distillery in Kentucky (DSP-KY-10), Green River is known as "the Whiskey Without Regrets," and enjoys a rich history dating back to 1885. Reintroduced in 2022, Green River Distilling Co. proudly calls Owensboro, Kentucky home and serves as the westernmost outpost of the Kentucky Bourbon TrailTM. Authentic and approachable, Green River offers a growing portfolio of whiskeys crafted from historic mashbills. Blended to create a smooth and welcoming taste profile, Green River Distilling Co. is a true testament to simplicity and quality going hand-in-hand. Green River is part of Lofted Spirits, one of the largest American Whiskey distillers in the U.S. For more information visit greenriverwhiskey.com.

Job Summary

A line cook prepares and cooks food items to order in a restaurant, working at a specific station on the kitchen line. They are responsible for ensuring that dishes are prepared according to the restaurant's specifications and quality standards, and that they are served in a timely manner. Line cooks also maintain their work stations and adhered to food safety and sanitation guidelines.

Essential Job Duties and Responsibilities

This position requires the following:

• Must be able to work well under pressure in a demanding environment.
• Must work quickly and accurately during busy periods, such as weekends and evenings.
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
• Observe and test by tasting all types of foods, including all meats (beef, pork, lamb, etc.) and fish (tilapia, halibut cod, sole, etc.) to determine if they have been cooked sufficiently.
• Maintain the highest health standards, sanitation and cleanliness in the beverage/bar area to meet local, state and government guidelines.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Helps to minimize food costs/waste through proper portioning by communicating with the front of the house to keep tabs on how many guests have eaten, how many more might be expected and when.
• Cook dinner in such a manner that all guests will eat food that is safe, fresh, visually appealing, hot and good tasting. Maintain that high standard throughout the shift. 
• Maintain safety and freshness of products in the kitchen by putting them away when not in use.  Mark and date (day in) all foods stored in coolers.
• Ensure all products are in stock for following day and defrost any if necessary. 
• Prepares mise en place for the next day to ensure the most safe and efficient service.
• Prepare a prep list of anything needed for the following day that wasn’t completed during the shift.
• Assists in maintaining the food and supply inventory par counts by writing on the order list when food or supplies begin to become low, before the restaurant is out of an item.
• Ensures that dishes, utensils, pots and pans are washed clean and stored properly. Washes dishes when necessary.   Everything must be properly stored by the end of the shift.
• Thoroughly cleans up after the shift.  This means all food stored appropriately, dishes, utensils. Pots and pans cleaned and stored, all surfaces cleaned and sanitize.
• Commitment for the Company’s ISO program including the quality and food safety of our products.
• Maintains cleanliness in kitchen daily, weekly, monthly.  This means that in addition to daily duties all shelving, appliances, containers and floors, etc. must be cleaned, as needed.

Desired Qualifications and Skills

The successful candidate will have:

• A high school diploma or GED
• Ability to speak fluent English.
• Must have reliable transportation
• Experience in food preparation
• Must demonstrate a high level of initiative and problem-solving abilities
• Good communication and interpersonal skills  
• Must be able to multitask and work in stressful situations.
• A proven track record of dependability is essential.
• Must be an excellent team player

Physical requirements

The physical demands described below are representative of those that must be met by an employee to successfully perform the essential function of this job. 

• Required to stand for long periods of time.
• Must be able to work in hot, humid, and close environment.
• Use hands to finger, handle or feel objects, tools, or controls. 
• Reach with hands and arms; and talk or hear.
• Required to walk; sit; and stoop, kneel, crouch, or crawl. 
• Occasionally required to climb or balance.
• Must be able to lift up to 20 pounds on a regular basis from floor to shoulder.

The Bardstown Bourbon Company is committed to equality of opportunity in all aspects of employment. It is the policy of The Bardstown Bourbon Company to provide full and equal employment opportunities to all employees and potential employees, without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.