Hybrid Bartender (Printer's Alley Venues) bei Hyatt

Printer’s Alley bartenders must have the ability to execute a high volume of beverages in a fast paced environment.  Provided efficient service as well as casual conversation to build a regular customer base.  While not labeled as a “cocktail lounge”, bartenders should possess knowledge of classic cocktails, as well as a execute a rotating list of cocktail specials.  With live music being at the heart of the venue, must be able to understand the needs of our guests in a loud setting.  Preferred candidates should be familiar with the latest in mixology, bar equipment, sanitation standards, and understand state & local serving guidelines.

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Duties & Functions    
•    Knows all drink recipes, wines by the glass, and menu and prices to effectively promote to guests.
•    Performs duties in accordance with established company policies for drink size, recipe, and proper glassware.
•    Knowledge of classic cocktails, as well as a execute a rotating list of cocktail specials
•     Adheres to all company safety and sanitation policies and procedures
•     Handle cash transactions in accordance with the property’s cash handling policy
•     Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area
•    Performs complete bar setup, including ice, garnish, glassware, etc.
•     Works as part of a team
•     Portrays a positive and professional attitude
•     Provides prompt, professional, friendly, and personalized service to our guests
•     Provides help and support to all fellow colleagues
•     Communicates to FOH and BOH support staff including managers and chefs 
•     Learns from and teaches fellow colleagues (learn by listening, lead by example)
•     Performs opening side work and set up station
•     Attends and participates in any training sessions, department meetings 
•     Always smiles and greets guests warmly and genuinely
•     Provides professional and exceptional food and beverage service
•     Records and places proper food and beverage orders in POS
•     Delivers food and beverages to guests
•     Listens to guests and anticipates their needs
•     Responds to guests’ questions and their needs
•     Proper serving of wine and alcohol (with awareness)
•     Presentations and reconciliation of checks
•     Collects cash from guests/performs credit card authorizations and services 
•     Properly executes closing procedures 
•     Runs POS daily server financial report
•     Completes closing financial paperwork
•     Completes closing side work for specific table sections
•     Re-stocks bar 
•    All other tasks and duties as assigned

Qualifications & Standards    
•    1-2 years of beverage knowledge
•    Previous hospitality experience preferred
•    Experience in a high volume restaurant is a must Requires knowledge, skill and mental ability equivalent to completion of 2 years of high school
•    Must have a working knowledge of beer, wine, liquor and latest in mixology. 
•    Requires basic math skills and the ability to handle money and operate a cash register or POS system. 
•    Alcohol awareness certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required by franchise