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Hybrid Line Cook-Level 2 bei SNOW PARTNERS LLC

SNOW PARTNERS LLC · Vernon, Vereinigte Staaten Von Amerika · Hybrid

38.480,00 $  -  38.480,00 $

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Job Details

Job Location:    Mountain Creek - Vernon, NJ
Salary Range:    $18.50 - $18.50 Hourly

Description

Line Cook-Level 2 – Mountain Creek

Location: Vernon, NJ         Reporting to: Executive Chef

 

SNOW Partners Mission Statement:  

 

“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”

 

About Mountain Creek: 

 

Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge.

 

How the Line Cook-Level 2 works with the Team: 

Has valuable work experience as a strong, reliable, and dependable cook. Will be an extension of leadership to uphold standards in food quality and cleanliness. Can execute kitchen lines & satellite events at a high level and needs minimal guidance. Advancement opportunity to a Sous Chef.    

 

Team Member Responsibilities: 

  • Has the ability to work all kitchen stations in our restaurants, and thorough knowledge of banquet event execution. (Rehearsal dinners, Weddings, corporate events)
  • Must take responsibility for keeping the walk-ins and all food storage clean and organized.  Fifo, Food Hierarchy, and minimizing waste. Filling out waste logs
  • Shows good judgment in minor decision making. Such as, food quality control. (Ensuring food presentation, and quality is up to standard)
  • Must be able to prepare and properly cook high end proteins such as Duck, Lobster, Lamb, and Scallops. Proper handling and preparation of Shellfish. Shucking clams and oysters
  • Must be able to break down and portion out large proteins to necessary weight and size, Such as whole fish, large cuts of beef, whole poultry and fowl
  • Must be able to properly make stocks (chicken, veal, fish, lobster) Soups (Chowders, Broth based, Purees), variations of sauces, (Demi glace, bearnaise, beurre blanc)
  • Properly cooking large quantities of dinner proteins, sides, and sauces
  • Ability to execute banquet, plated dinner service. Delivering visibly appealing plates in a timely manner
  • During banquets, has the ability to execute high volume action stations, in a calmly manner, while interacting with guests
  • Performing daily line checks, ensuring proper stock levels and quality control
  • Training on expediting restaurant service using our kds system
  • Can properly fill out on hand inventory for ordering
  • High level of food Knowledge
  •  Knowledge of food trends and dietary restrictions (GF, Vegan, Dairy and other food allergens)
  • Has the ability to work on the Sauté or Grill station independently as well as supporting other stations
  • Ability to lead the team on the line, during a la carte service and banquet service
  • Must be able to perform calmly under pressure during high volume service
  • Execution of late night food stations
  •  Including dessert enhancements
  • Must be able to open or close a kitchen properly on their own in a timely manner

Team Member Qualifications: 

 

 

 

  • 3-5 years of relevant Cook experience
  • Servsafe recommended
  • Must be 18 or older

 


 
 
   

Qualifications


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