Hybrid Cook, PT bei Marcus Theatres

Starting wage $15.00/hr

We are looking for an enthusiastic cook to help provide an excellent guest dining experience. The successful candidate will be able to ensure consistent food quality by preparing orders in a fast-paced environment while following recipes and guidelines established by the Food and Beverage department.  You will provide superior quality food while maintaining a clean, sanitary, and safe work environment as a member of the Marcus Theatres food & beverage team.

Your Future Responsibilities as a Member of our Team:

• Preparation and cooking of food quickly and correctly following all required recipes and prepared in a timely fashion.
• Correctly storing of food, proper rotation and dating.
• Maintain sanitary standards, before, during, and after service.
• Determine inventory of food items and amounts needed for service.
• Set up equipment needed for preparation prior to service.
• Maintain high quality level of food production and presentation.
• A high level of cleanliness, sanitation and personal hygiene.
• Responsible for set up station, breakdown, and all necessary advance prep.
• Properly label and put away all food that has not been served during shift.
• Prepare all food items according to recipe specifications.
• Make sure coolers are cleaned, organized and locked after work if finished.
• Be able to perform and fill out duties as laid out on checklists and prep sheets.

At Marcus Theatres we strive to create Magical Movie Memories for our guests.  As a cook at one of our food & beverage locations you will become a part of our family!  All ready to get started? 

Ok! You will need to demonstrate the following:

• The ability to work in a high-volume, fast-paced, team environment.
• Have a passion for delivering unparalleled hospitality and high quality food & service.
• Positive attitude with excellent communication skills.
• Ability to keep the line and prep area organized, stocked and clean.
• Follow direction of management team and food & beverage leadership.
• Ability to read tickets to produce orders.
• Knowledge of kitchen equipment and food items.
• Assist in control of food waste.

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