Hybrid Substitute Kitchen Commis bei Hyatt
Hyatt · New York City, Vereinigte Staaten Von Amerika · Hybrid
- Junior
- Optionales Büro in New York City
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
All qualified candidates will receive consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran
status.
religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran
status.
QUALIFICATIONS:
ESSENTIAL:
- High school diploma or equivalent.
- Two years' experience as a Commis Tournant in a high-volume kitchen or a combination of skills and education & experience that provides skills required for this position.
- Fluent in English; efficient verbal & written communication skills
- Experience preparing breakfast/brunch.
DESIRABLE:
- Two year degree course in Culinary Arts or equivalent training.
- Certification from the New York State Department of Health.
KNOWLEDGE, SKILLS, & ABILITIES:
ESSENTIAL:
Service Orientation
- Excellent knife skills (chopping, slicing, dicing, etc. meat, vegetables, fish, fruits).
- Knowledge of sauces and cooking techniques.
Self-Efficacy
- Ability to execute recipes involving all phases.
- Ability to prepare all dishes consistently and according to chef’s specifications/ instructions.
- Ability to work in a high-pressure environment.
Other Physical Skills
- Ability to stand for long period of time and withstand high temperature.
- Ability to bend/lift/push/pull/carry around equipment, etc. in excess of 50 lbs.
Salary Ranges: $32.1218 - $42.8291 per hour
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