
Hybrid Demi Chef de Partie (f/m/d) Sushi bei Kempinski Hotels
Kempinski Hotels · St. Moritz, Schweiz · Hybrid
- Junior
- Optionales Büro in St. Moritz
What actually makes a grand hotel? It is ahead of its time, creating and cultivating traditions. Would you like to develop your own traditions and strengthen the positioning of your area as a sporty, inviting, warm and refreshingly uncomplicated 5-star hotel?
Then we are looking for you for the position of Demi Chef de Partie (Sushi) for the 2025/2026 winter season!
Key Responsibilities
- Daily mise en place for our sushi offerings in the various outlets
- Preparation and presentation of dishes
- Compliance with and promotion of quality standards in the kitchen area
- Compliance with, development and co-creation of recipes
- Joint responsibility for the proper storage of food in accordance with HACCP guidelines
Skills, Knowledge and Expertise
- Experience in Asian cuisine
- Experience in the creation and production of sushi and sashimi
- Interest in being part of a creative and motivated kitchen team and challenging yourself every season
- A calm, clean and focused way of working
- Team spirit and helpfulness as well as commitment and resilience
Benefits
- Live and work in the heart of the Engadin Alps
- A wide range of creative opportunities
- A pleasant working atmosphere in a young and dynamic team
- International career prospects and development opportunities
- Outstanding employee benefits in all Kempinski hotels, among others
- Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant
- Free use of the in-house daycare centre for employee children
- Monthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses
- Internal ‘Feel Good Committee’ to help shape all welfare issues