Hybrid Production Worker bei Izzio Artisan Bakery LLC

Description

izzio Bakery, located in Louisville, Colorado, is a growing artisan bakery. With our rapid expansion, we're bringing new members into our bakery family!

Position Overview

We are seeking dedicated Production Team Members to join our growing bakery operations. This role encompasses various responsibilities across our production, packaging, and sanitation departments, allowing for cross-training and career development opportunities within our facility.

Key Responsibilities

As a Production Team Member, you will contribute to our bakery operations through various essential functions:

Production Operations:

• Operate industrial ovens, organizing racks to ensure bread is baked to perfection while maintaining a tidy oven area

• Clean proofing boards and sweep oven areas to prevent flour buildup

• Properly arrange shaped dough on boards and trays according to production specifications

• Organize carts, boards, and trays to meet production timelines

• Assist in dough processing as required to maintain schedule adherence

• Reset proofing boards and assist with loading/unloading bread as directed

• Clean work areas between different dough types to maintain production environment standards

Packaging & Quality Control:

• Pack bread and baked goods in specific configurations according to company standards

• Apply accurate labeling and pack items into bags or boxes

• Ensure product count accuracy in each package

• Verify all packed products meet established quality standards for finished goods

Sanitation & Facility Maintenance:

• Clean and sanitize all areas and equipment throughout the facility

• Maintain compliance with company hygiene policies, Good Manufacturing Practices (GMP), and safety requirements

• Contribute to daily cleaning and maintenance of production areas

Requirements

Requirements

Essential Qualifications:

• Minimum 6 months of work experience in an industrial manufacturing setting

• Ability to understand and strictly adhere to all safety protocols and standards

Physical Requirements:

The successful candidate must be able to perform the following tasks for extended periods:

• Stand for prolonged periods throughout shifts

• Lift, manipulate, or transport objects up to 50 lbs independently

• Frequently lift/pull/push more than 50lbs with mechanical assistance or team support

• Handle heavy industrial equipment including pans, tubs, bins, mixing bowls, and other bakery equipment

• Work in challenging environments with airborne flour dust, extreme heat, and continuous loud noise

• Maintain composure and focus in fast-paced, high-energy settings near hot areas, steam exhaust ports, high-traffic zones, and fast-moving powered industrial trucks

• Work safely from ladders and lifts in areas that may become wet and slippery

• Lean over work surfaces while bending at the waist for extended periods

• Work near, around, over, and under fixed equipment and machinery, including conveyor belts and moving parts

• Simultaneously operate multiple controls and machinery systems

• Perform detailed tasks requiring manual dexterity while using sharp tools safely

What We Offer

• Opportunity for cross-training across multiple departments

• Career development within a growing artisan bakery

• Collaborative team environment

• Chance to be part of a expanding bakery family

Reports to: Production manager

Position Closing Date: 08/31/2025

At Izzio Artisan Bakery, we are committed to your overall well-being, professional development, and financial security. Our benefits package includes:

Medical, dental, and vision insurance

401K plan with company match

Paid time off and paid holidays

We offer subsidized vending machines to provide convenient and affordable access to snacks and beverages throughout the workday

Location: On-site – Louisville

Compensation is based on the level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.