Hybrid School Nutrition Supervisor bei Sampson County Schools

TITLE: School Nutrition Supervisor

QUALIFICATIONS:

• Bachelor Degree Service in Food Management or Nutrition preferred, or combination of Bachelor Degree and relevant work experience, if degree is not food service related. (USDA requirement)
• Minimum of five years management in school food service. Proven ability to provide leadership to others in a food service production and meal service environment.
• Must possess skills in developing and planning meals that meet USDA Nutrition Guidelines.
• Working knowledge of requirements of federal, state, and local agencies governing child nutrition programs.
• Ability to analyze situations and make firm decisions based on that analysis.
• Ability to make, and/or accept change with little or no difficulty.
• Ability to work as a member of an organizational team.

JOB GOAL: To develop and analyze menus to insure compliance with federal rules and regulations.

DUTIES AND RESPONSIBILITIES:

• Develops training programs and materials for all aspects of a cafeteria operation, as approved by School Nutrition Director in accordance with the SNS program.
• Conducts workshops and trainings for cafeteria staff (ex. ServSafe, On Site Review, HACCP, production sheets, etc.).
• Supervises, coordinates, and conducts school site-based employee and manager training.
• Evaluate trainees' success towards learning objectives during class and on-the-job post training.
• Provides training and support for new managers.
• Conducts cafeteria evaluations/assessments to determine policy and procedural compliance, operational efficiency, and/or identify areas for improvement for management and/or cafeteria staff.
• Assist with school cafeteria operations as needed.
• Assists staff with countywide projects and staff development as needed.
• Communicates effectively with the public.
• Assures a positive atmosphere and image of the School Nutrition Program.
• Keeps abreast of current developments in school food service and shares with other School Nutrition staff.
• Develops standardized recipes to be used in the School Nutrition Program.
• Develops and analyzes menus, and submits documentation to DPI for compliance.
• Assists with Free and Reduced Lunch Applications, as needed.
• Performs other assigned duties.

PHYSICAL REQUIREMENTS:

• Must be able to perform basic life operational functioning of lifting, climbing, reaching, standing, fingering, talking, hearing, and repetitive motion.
• Must have hand and finger dexterity for accurate computer functions.
• Auditory acuity at a level to communicate effectively with customers and employees in direct conversation as well as by telephone.
• Visual acuity to read and analyze information in hard copy or on computer screens.
• Must be able to express and exchange ideas effectively by spoken word.
• Must be able to lift and move 50 pounds.

SPECIAL REQUIREMENTS:

• Must have valid North Carolina Driver's License.
• Must be ServSafe certified and be/become a ServSafe Proctor.