Hybrid Line Associate bei La Madeleine

A Line Associate at La Madeleine is a vital member of the kitchen team, responsible for efficiently preparing and assembling food orders while upholding the company’s high standards for quality, speed, and food safety. This position requires strong culinary skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented environment.

Why You’ll Love Working at La Madeleine:

• Flexible Scheduling to fit your lifestyle

• Competitive Pay

• Medical, Dental & Vision Insurance (for eligible employees)

• Paid Time Off

• Employee Meal Discounts

• Growth Opportunities across locations and roles

• Welcoming Team Culture inspired by French hospitality

Responsibilities

• Prepare and cook various menu items according to La Madeleine’s recipes and preparation methods (grilling, sautéing, baking, frying).

• Maintain appropriate cooking temperatures and portion control at all times.

• Accurately and efficiently assemble food orders on the line, ensuring timely preparation and correct plating.

• Ensure all items are complete, fresh, and presented to standard.

• Inspect ingredients and finished products for taste, appearance, and freshness.

• Maintain consistent food quality and presentation throughout service.

• Follow all food safety protocols, including proper handling, storage, and temperature checks.

• Maintain a clean and sanitized work station during and after service.

• Communicate clearly with fellow line associates, servers, and kitchen leadership to ensure smooth service

• Support the overall kitchen operation by assisting with restocking and prep tasks as needed.

Skills and Qualifications

• Basic culinary skills and knowledge of standard cooking techniques

• Ability to work efficiently in a fast-paced, high-volume environment

• Strong attention to detail and commitment to food quality

• Effective communication and teamwork skills

• Ability to stand for long periods and work in hot kitchen conditions

• Food Handler’s Certification (required or obtainable depending on location)

This position operates in a restaurant environment. La Madeleine staff are frequently exposed to hot equipment, cleaning chemicals, and moderate noise levels. The role requires regular standing, bending, lifting, and reaching.