Hybrid Baker - 1st Shift (6am-2pm), 2nd Shift (1pm-9pm) bei Michele's Granola

As a baker at Michele's Granola, you would be part of a growing production team of people, helping to prepare our special recipes of granola cereal in addition to properly baking, cooling, and finalizing quality control of the product before it is packaged. Teamwork and open communication are a large part of our operation. The ideal candidate would be comfortable expressing, critiquing, and acting on his/her own ideas as well as others'. This is a creative work environment with a focus on securing and maintaining the highest quality product possible. 

All employees are required to follow all food and personal hygiene and safety guidelines outlined by our GMP, FSMA, and OSHA programs. In addition, employees will be expected to fill out any logs or forms for regulatory purposes daily.  

Basic Expectations of the Baker include:  

1. Outstanding food safety, food handling, prep and packaging skills, including accuracy, time management, organization, reliability and enthusiasm in the kitchen  
2. Clear, consistent, and respectful communications with all teammates and Supervisors  
3. Meeting all company guidelines with regards to:  
4. Attendance, Punctuality and Break Times  
5. Uniform, Hygiene and Sanitation  
6. Job Knowledge and Individual Work Performance
7. Organization and Time management  
8. Quality and Consistency of work  
9. Overall Contributions to the team, product and company
10. Building a positive team and cooperative spirit  
11. Exhibiting a professional demeanor at all times  
12. Applying rigorous Quality Assurance practices throughout our daily production  
13. Pro-actively responding to company’s opportunities for growth  

 Responsibilities of the Baker include: 

1. Arriving on time for the start of each production shift  
2. Adhering to safe work practices, cleaning, uniform, and hygiene standards  
3. Following all established recipes, food handling, baking, packaging and cleaning procedures, including workflow routines  
4. Ensuring consistency in food quality and upholding our high-quality assurance and sanitation standards  
5. Ensuring the maintenance of a clean, sanitary production facility to control allergens and contamination by performing opening, periodic and closing sanitation and cleaning duties, including but not limited to, cleaning and sanitizing equipment and work surfaces, dishwashing, sweeping, mopping, and trash removal   
6. Promptly notifying management of any issues related to production, facility, or equipment.  
7. Other duties as assigned, e.g., assisting with Quality Control programs and facility maintenance  

Specific Duties of the Baker include: 

1. Measuring and mixing raw materials according to recipe specifications  
2. Weighing product onto sheet pans according to recipe specifications  
3. Spreading product across sheet pans according to recipe specifications  
4. Loading and pushing 150lbs oven racks, adhering to all pan and rack Quality Assurance guidelines 
5. Loading and unloading up to four (4) double rotating rack ovens simultaneously 
6. Baking and Cooling product to specifications
7. Flipping trays of baked product and breaking up product into smaller chunk sized pieces 
8. Other duties as assigned