Hybrid Bake Station - Goode Company Commissary bei Goode Company

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. 

JOB DESCRIPTION              

We are seeking outgoing individuals who have a passion for the art of cooking. This employee will have excellent time management, cleanliness and organizational skills to ensure all food items meet Goode Company standards.

RESPONSIBILITIES

• Follow food safety and handling procedures, such as product rotation, dating and labeling all food items
• Prepare all Bake Station items to the food quality levels set by Goode Co. Seafood standards 
• Cook all food items according to the specified cook times to ensure they are safe for customer consumption
• Follow proper knife handling procedures
• Ensure the quality of the food items and notify the manager if a product does not meet Goode Company standards
• Prepare ingredients for cooking, including portioning, chopping and storing
• Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met
• Assist cooks and kitchen staff to prepare food and provide them with needed items
• Ensure proper rotation and cleanliness of Bake Station, dry goods area and walk-in cooler.
• Keep area well organized.
• Keep all containers properly labeled and covered.
• Report any food irregularities to Management
• Perform any other duties specified by Management

QUALIFICATIONS              

• Punctual and reliable attendance
• Minimum 1 year of kitchen experience in a high volume establishment
• Must be 18 years of age
• Be able to work in a standing and moving position for long periods of time
• Effective time management skills
• Able to work in with heated equipment
• Ability to follow instructions and procedures 
• Quick and efficient, with a knowledge of Bake Station skills 
• Must be able to carry a full sheet pan full of twice baked potatoes and crab cakes
• Must be able to maneuver within the confines of a walk-in cooler, and bake station.

WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you’re in it for the long haul, no shortcut’s worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let’s chat.
 
 Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! 

BENEFITS 
 

• Weekly Payroll 
 • Flexible Work Schedules 
 • 401(k) with Company Match
 • Company Subsidized Health Insurance
 • Also eligible for Dental / Vision / Supplemental Life 
 • Paid Time Off
 • Employee Discounts and much more!!!
 
 Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran’s status or any other protected factor under federal, state or local law.
 
 This job description is intended as a summary of the primary responsibilities of and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.