Hybrid Prep Cook bei Brundage Mountain Resort

Position Title: Prep-Cook

Reports To: Executive Chef

Employment Status: Seasonal Full-Time, Seasonal Part-Time, Winter 25-26

Job Summary:

Joining the Brundage Back of House Team offers a fast-paced, fun and energetic work environment.  Our culinary leadership team will train, educate and refresh the skills of all team members.  Prep Cooks assist in food production for all outlets at Brundage including Smoky’s Bar & Grill, The Main Street Market and The Upper Lot Pub.  Applicants should possess good organizational skills, the ability to follow a fast pace, and the ability to follow recipes.

Essential Duties and Responsibilities:

• Maintain all food and safety standards.
• Follow instructions concerning proper food preparation, and storage. 
• Time management skills to be able to organize the day to ensure prep list is completed.
• Maintain an orderly, clean and sanitary workstation.
• Assist culinary team with maintaining organized food storage, and dry storage spaces. 
• Assist in dishwashing and general kitchen upkeep.
• Assist in other kitchen duties not listed above.

Job Qualifications:

• Good attitude and strong work ethic
• Experience in commercial food preparation is desired but not necessary.
• Ability to carry out instructions.

Other Requirements:

• Ability to work on one’s feet for several hours at a time
• Ability to lift 50lbs
• Must be able to work a flexible schedule including weekends and holidays
• Typical shift is 6AM-2PM