Hybrid Sous Chef bei Whiskey Cake

Salary Range Commensurate w/Experience:

$52k-$65k / year

Benefits:

•  FLEXIBLE SCHEDULES

•  UP TO 17 DAYS OF PTO

•  401K MATCH

•  INSURANCE AFTER 60 DAYS

•  FREE ACCESS TO MENTAL HEALTH SERVICES

Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.

We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.

Responsibilities

•  Manage kitchen operations from all aspects as well as provide support throughout the shift.

•  Maintain the highest level of food quality while managing waste.

•  Managing employees’ schedules

•  Responsible for inventory & purchasing and receiving with approved vendors.

•  Maintain a clean & organized facility & following local health regulations.

•  Training and developing hourly personnel.

Qualifications

•  2+ years of kitchen experience in a similar role

•  A degree in Culinary Arts is not required but is a plus.

•  Experience in leading and supervising hourly team members.

•  Experience working within budget parameters.

•  Knowledge of Scheduling and Restaurant software programs

•  Strong knowledge of cooking methods, kitchen equipment, and best practices

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

 EOE