Hybrid Cook bei Dial Senior Living
Dial Senior Living · Omaha, Vereinigte Staaten Von Amerika · Hybrid
- Junior
- Optionales Büro in Omaha
Full-time, and part-time
- Birthday & anniversary PTO
- Tuition Assistance
- Double pay on holidays
- PTO accrual on DAY 1
- Referral Bonus
- Free meal during shift (Up to $260 savings)
- Loyalty Incentive
- Employee Recognition Program
- Discounts through Verizon and AT&T
- Pay Advance Program
- Medical and Prescription Drug Insurance including Dental and Vision
- Basic Term Life/AD&D
- 401K
- Flexible Spending Account for Dependent Care
Position Summary: Prepare food to provide nutrition and variety to residents.
Essential Job Responsibilities
- Prepare food daily, as outlined on the weekly menu plan.
- Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes. Recipes should be prepared with little or no added sodium.
- Ensure attractive presentation of food on the plate before serving.
- Maintain portion control to meet budgetary requirements.
- Identify food and supplies needed for the next week’s menus and report to the supervisor.
- Maintain a clean, orderly and safe kitchen environment.
- Ensure proper handling, labeling and storage of food for infection control.
- Prepare meats for storage and portion control upon delivery. Ensure proper storage of all delivered foods and ingredients.
- Coordinate and participate in serving food.
- Notify manager of malfunctioning equipment or appliances.
- Work with a team to ensure efficient operation of the facility.
- Report any concerns of the resident’s well-being to the Executive Director or supervisor.
- Encourage and invite residents to participate in the food service program and activities.
- Attend scheduled staff and in-service meetings, as required.
- Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
- Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
- Other duties as assigned.
Education, Experience, and Other Requirements
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
Knowledge, Skills, and Abilities Required
- Practice safety in working with and around kitchen equipment.
- Promote teamwork in providing services to residents.
- State food-handling and kitchen regulations
- Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (photocopier, telephone)
Preferred Qualifications
- Certificate in food-preparation training is preferred
- Experience in supervision is preferred.
- Willingness to learn and help others
- Enjoyment in working with older adults