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Hybrid Dishwasher bei Woods Fort Golf Club

Woods Fort Golf Club · Troy, Vereinigte Staaten Von Amerika · Hybrid

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Description

Key Responsibilities

  • Cleaning Dishes: Wash, stack, sort, and store dishes, glassware, utensils, and cookware using both hand-washing and industrial dishwashing machines.
  • Maintaining Cleanliness: Keep the kitchen and dishwashing area organized and free of clutter, ensuring that all surfaces are sanitized and clean.
  • Loading and Unloading: Load dirty dishes into the dishwasher and unload clean dishes, placing them in designated storage areas.
  • Assisting Kitchen Staff: Support other kitchen staff by removing soiled dishes from dining and cooking areas, restocking supplies, and helping with food preparation as needed.
  • Trash Management: Monitor and empty trash cans throughout the shift, ensuring a clean working environment.
  • Equipment Maintenance: Ensure that dishwashing machines are in working order and report any issues to management.



Requirements

 

Skills and Qualifications

  • Attention to Detail: Ability to follow sanitation and cleaning procedures meticulously.
  • Time Management: Strong organizational skills to prioritize tasks in a fast-paced environment.
  • Team Player: Ability to work collaboratively with kitchen staff and other team members.
  • Physical Stamina: Capability to stand for long periods and lift heavy items (up to 20 pounds).
  • Experience: Previous experience in a similar role is often preferred but not always required.
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