Hybrid Commis (Teppanyaki) - Grand Hyatt Jakarta at Grand Hyatt Jakarta

- Demonstrate passion about food and ingredients in every moment.

- Assist that outlet is running efficiently according to the established concept statements and adhere to Company and Hotel Policies and Procedures.

- Assist in high quality service and food production standards in outlet and events. 

- Follow the guidelines for plating presentations.

- Ensures that all the process maintains the standards of HACCO and ISO2200.

- Ensures only fresh products are used in Food and Beverage preparation.

- Implement food safety programs and procedures.

- Always practice safety in handling food.

- Performing personal and environmental hygiene in food and beverage business

• Indonesian Nationality with a degree in Hospitality or Business Management
• Experience in Teppanyaki
• Has minimum 1 (one) year experience in a similar position in 5 (five) stars International Hotel Chain
• Previous experience in Luxury Hotel or international experience are advantages
• Basic English communication skills and strong guest service mindset