Nutrition Services
The St. Vrain Valley School District’s Department of Nutrition Services provides quality, nutritious and well balanced meals to the District’s students. The Department strives to provide meals at a reasonable price and to make sure that all meals meet the National School Breakfast and Lunch nutritional guidelines providing a ¼ of the RDA (recommended dietary guidelines) at breakfast and 1/3 of the RDA’S at lunch for students. In addition to the Department’s goal of providing healthy meals for students, the Department works to be an efficient, self-supporting enterprise program within the District.
Nutrition Services Vision
Dynamic school meals that nourish our community.
Developed October, 2022 by Nutrition Services Leadership Team
Nutrition Services Mission
Creating a welcoming environment that supports the education & well-being of students through nutrition.
Developed October, 2022 by Nutrition Services Kitchen Managers
FTE: 1.0
Hours per day: 8
Days per year: 205
Click here to view the St. Vrain Valley Schools Salary Schedules.
St. Vrain Valley Schools values the health and well-being of its employees and seeks to establish and maintain a culture of health and wellness that encourages and supports healthy behaviors, a sense of community and an improved quality of life. As part of that commitment, the district offers a choice of medical plans and access to comprehensive wellness programming.
Substitute, Seasonal, Extra Duty, and Temporary Positions are Eligible for PERA (Pension) and the District Employee Assistance Program (EAP).
All other regular positions are eligible for PERA (Pension), Employee Assistance Program, Life Insurance and Optional Life Insurance, Health Insurance, Health Reimbursement Accounts, Wellness Programs, Flexible Spending Accounts, Dental Insurance, Vision Insurance, Life Insurance, Accidental Death and Dismemberment, and Short-term Disability.
For more Benefit information, please check out the New Hire Benefits Enrollment Guide
