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Hybrid Second Cook bei Eastons Group

Eastons Group · Toronto, Kanada · Hybrid

CA$49,899.00  -  CA$54,059.00

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JOB OVERVIEW

Prepare meals in accordance with portion and quality standards specified in recipes

DUTIES AND RESPONSIBILITIES 

  • Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. 
  • Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
  • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.
  • May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.
  • Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
  • Perform receiving and inventory duties as specified by supervisor; stock supplies as requested.
  • Assist cooks and may assist stewards during peak activity periods.
  • Promote teamwork and quality service through daily communication and coordination with other departments.  Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services. 
  • Ability to comprehend and follow recipes 
  • May assist with other duties as needed.
  • Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards

QUALIFICATIONS AND REQUIREMENTS

  • High School diploma or equivalent plus one year of 1 year of experience in food preparation, or an equivalent combination of education and experience.  Some college preferred.  
  • Friendly and hospitality focused
  • Attention to detail
  • Certification of culinary training or apprenticeship
  • Ability to work under pressure in a fast paced, stressful environment


Jetzt bewerben

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