Hybrid Back Food Server PT bei Black Oak Casino Resort

SUMMARY: The Back Food Server supports the Food Servers in delivering an exceptional fine dining experience. This role is responsible for table-side bread and coffee service, clearing and resetting tables, and ensuring smooth coordination between the front-of-house and kitchen. The ideal candidate demonstrates professionalism, attention to detail, and a commitment to exceeding guest expectations in a refined setting.

Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)

• Assist Food Servers by providing timely support with food delivery, beverage refills, and guest requests.
• Perform table-side service for bread and butter presentation, refills, and coffee/tea service following fine dining standards.
• Clear and reset tables promptly and efficiently between courses and after guest departure.
• Maintain cleanliness and organization of the dining room, service stations, and side stations.
• Coordinate with kitchen staff and servers to ensure seamless food timing and presentation.
• Monitor guest needs throughout the meal and respond promptly to requests or concerns.
• Polish silverware, glassware, and china to meet restaurant presentation standards.
• Assist in preparing condiments, plate garnishes, and service trays as needed.
• Keep side stations clean, stocked, and organized, including silverware, glassware, napkins, and coffee supplies.
• Support the host team with water service and greeting guests when necessary.
• Relay guest requests and dietary concerns to Food Servers and kitchen staff when needed.
• Adhere to all safety, sanitation, and health regulations as required by company and regulatory standards.
• Uphold confidentiality of guests and company information.
• Attend pre-shift briefings and participate in ongoing service training sessions as required.