Hybrid Breakfast Attendant- Rockport Inn & Suites Rockport, MA bei Maine Course Hospitality Group

Description

Do you have happy disposition and food server experience?

Do you have strong guest skills and good physical stamina?

Do you like to be paid well and rewarded for your hard work and abilities?

Well then … we have a place for you at our Maine Course Hospitality Group (MCHG) Food & Beverage Team!

At MCHG we pride ourselves on Positively Impacting the Lives of our guests and associates. We provide an exceptional home-away-from-home experience for our guests and an extended family for our associates.

We offer one of (if not the highest) entry-level wages in the area for a food server and fantastic benefits (Health, Dental, Vision, Life, 401k, PTO, Seasonal Bonus, Company Discounts and more) for Fulltime Associates. But most importantly we believe in treating all of our associates with the respect and dignity that a professional like yourself deserves.

If this sounds like an organization and opportunity for you … please click to apply.

If you are a Serious candidate, you must attach a resume for consideration. 

Our Core Values: Family ~ Fun ~ Integrity ~ Respect

Requirements

The Rockport Inn & Suites located in Rockport, Massachusetts is currently seeking a friendly and attentive Breakfast Attendant to join our team.  The Breakfast Attendant's responsibilities include setting up disassembling the continental breakfast.  Ensuring that the breakfast buffet items remains well-stocked at all times. Resolving guest's queries and complaints.  

Sweeping, vacuuming, and mopping the floors after breakfast.  Cleaning and sanitizing tables and countertops.  

Take inventory of items needed for restocking and communicate information to the Operations Manager.

Requirements:

Previous experience in the hospitality industry (willing to train).

Ability to stand for extended periods of time.

Ability to lift up to 50 pounds without assistance.

Capacity to work in a fast-paced environment with minimal supervision.  

Excellent organizational, multitasking, and verbal communication skills.

Ability to work shifts, over weekends and on public holidays, as needed.