Hybrid Steward bei Avion Hospitality

Description

Be the unsung hero of our culinary operation!
At our dual-branded Hyatt hotel in the heart of Houston, every memorable meal starts with a clean plate — and a Steward like you who keeps the heartbeat of the kitchen running strong.

We’re looking for a dependable, high-energy team player to help keep our kitchen spotless, organized, and efficient. You are responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. You are also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Job Duties & Functions

• Maintain friendly and warm demeanor at all times.
• Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.
• Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.
• Wash pots, pans and kitchen utensils following proper procedure for their cleanliness andsanitation, storing them in the proper location.
• Sweep and mop floors in the kitchen and restaurant
• Empty garbage from Food and Beverage areas into the hotel dumpster.•Maintain the cleanliness of the back dock and dumpster area.
• Perform other tasks/jobs as assigned by the supervisor or manager.

Requirements

High School diploma or equivalent and/or experience in a hotel or a related field preferred.

Must be able to convey information and ideas clearly.

Must be able to evaluate and select among alternative courses of action quickly and accurately.

Must work well in stressful, high pressure situations.

Must maintain composure and objectivity under pressure.