Hybrid Server, Ventana Grill bei Custom House Restaurant Group

Description

Join Our Team at Ventana Grill – Pismo Beach

We're currently seeking food service professionals who are dependable, personable, and passionate about delivering exceptional guest experiences. If you thrive in a team environment and have strong customer service skills, we’d love to hear from you!

About Us
Ventana Grill is part of the Custom House Restaurant Group, which owns and operates multiple restaurants along the Central Coast between Pismo Beach and Avila Beach.
We believe in continuous learning and growth—that’s why we invest in our people. From Utility Personnel to General Managers, everyone takes pride in their role and contributes to a company culture built on genuine care and mutual respect.
We’re committed to providing top-notch guest service by hiring and training the best team members on the Central Coast.

Position: Server
Our servers play a key role in creating memorable dining experiences for our guests. We’re looking to grow our team with someone who is enthusiastic about food and hospitality and enjoys working in a fast-paced, team-oriented environment.

Key Responsibilities

• Greet guests warmly and escort them to their tables
• Accurately take food and drink orders and enter them into the POS system
• Memorize menu items and make informed recommendations
• Provide attentive service, including timely refills and regular check-ins
• Respond promptly and professionally to guest concerns, involving management when needed
• Maintain cleanliness and adhere to all sanitation standards

Qualifications

• Prior experience as a server in a high-volume restaurant is preferred
• Excellent communication and interpersonal skills
• Strong work ethic and attention to detail
• Ability to work well as part of a team
• Friendly, outgoing, and professional demeanor
   

If you're passionate about hospitality and want to grow with a team that values its people, apply today and become part of something special at Ventana Grill!

Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants – Custom House.

Requirements

• Previous serving experience in a fast-paced, high-volume restaurant (minimum 1 year preferred) 
• Strong communication and interpersonal skills with a guest-first attitude
• Ability to multitask and prioritize in a dynamic work environment
• Comfortable with using Point of Sale (POS) systems efficiently
• Excellent problem-solving and conflict resolution abilities
• Able to memorize menu items and make thoughtful recommendations
• Strong teamwork and collaboration skills, with a willingness to assist coworkers as needed
• Must be at least 18 years of age
• Must possess or be willing to obtain a valid California Responsible Beverage Service (RBS) Certification 
• Must possess or be willing to obtain a valid California Food Handler Card
• Eligible to work legally in the United States
• Ability to stand and walk for extended periods (up to 8 hours or more)
• Must be able to lift and carry up to 50 lbs. unassisted
• Ability to bend, stoop, reach, and climb stairs as necessary in a multi-level restaurant environment
• Must have flexible availability, including days, nights, weekends, and holidays
• Reliable transportation to and from the restaurant
   

Preferred Traits

• Enthusiastic, friendly, and outgoing personality
• Commitment to providing outstanding guest service
• Punctual, dependable, and self-motivated
• Professional appearance and demeanor
• Eagerness to learn and grow within the hospitality industry