Hybrid Director, Food and Beverage NF-04 bei Department of the Army

Director, Food and Beverage NF-04

Department: Department of the Army

Location(s): Yuma, Arizona, Yuma Proving Ground, Arizona

Salary Range: $68000 - $78000 Per Year

Job Summary: This position is located at Yuma Proving Ground, AZ. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Major Duties:

• Provides executive leadership and supervision to the entire Food and Beverage department within the Garrison.
• Evaluates the success of Food and Beverage programs based on financial results, customer satisfaction, and market desires.
• Reviews financial reports, Food and Beverage costs, develops and maintains annual operating budgets.
• Performs a full range of supervisor duties including developing, evaluating, and obtaining approval for staffing levels.
• This position requires active participation in the daily operations and direct involvement in all aspects of the service execution.
• Exercises responsibility for the direction and oversight of a complex array of food and beverage outlets, extensive catering operations, and military personnel dining services, etc.

Qualifications: **Resume MUST clearly reflect the knowledge and experience listed under the minimum qualifications criteria. **Progressively responsible experience, that includes supervisory or managerial experience equivalent in difficulty and complexity to the next lower grade level or equivalent position. Highly Preferred: 1. Experience in direct leadership experience managing multiple food and beverage operations simultaneously (e.g., restaurants, cafés, snack bars, catering, and institutional dining). 2. Experience leading high-volume food service operations (e.g., university dining, hospital food service, troop feeding, or centralized catering). 3. Experience setting long-term vision, strategic goals, and budget priorities for multi-outlet food and beverage operations. (PLEASE NOTE: To receive credit, the demonstrated experience above must be shown in your resume and transcripts and certificates uploaded. Qualified applicants who meet the Highly Preferred will be referred to the selecting official first.)

How to Apply: You may submit your application package using one of the two methods identified below: 1. Electronically (preferred) at https://www.usajobs.gov/ and search for Vacancy Number (VIN): 12757183. Announcement closes at 11:59 PM Eastern Time on 07/30/2025 to receive consideration. Click Apply to access the online application. You will need to be logged into your USAJOBS account to apply. If you do not have a USAJOBS account, you will need to create one before beginning the application. Click this link to preview the application: https://apply.usastaffing.gov/ViewQuestionnaire/12757183. Complete the online application, verify the required documentation is included with your application package, and submit the application. You must re-select your resume and/or other documents from your USAJOBS account, or your application will be incomplete. It is the applicant's responsibility to verify that the application package (resume, supporting documents, and responses to the questionnaire) is complete, accurate, and submitted by the closing date. Uploaded documents may take up to one hour to clear the virus scan. Additional information on how to complete the online application process and submit your online application may be found on the USA Staffing Applicant Resource Center. 2. Manually: Please refer to the "Additional Information" section of this announcement for instructions.

Application Deadline: 2025-07-30