- Optionales Büro in The Slate - Denver
City, State:
Denver, ColoradoThe Slate Denver, Tapestry Collection by Hilton, was built in the landmark building that formerly housed the Emily Griffith Opportunity School. Located just steps from the Colorado Convention Center in the heart of downtown Denver, The Slate’s vibrant destination is the cornerstone of Denver’s newest and most intriguing gathering spot. This modern yet nostalgic property offers modern accommodations, fresh restaurant concept and unique meeting space. Come join our team and be a part of history!Pay $18.81/hour
Title: Steward
Location: City, State
FLSA: Exempt/Non-Exempt
Status: Part-time, full-time, seasonal, on-call.
Reports to: Executive Chef
Pay Range: Enter hourly rate range or salary range depending on position
Job Summary: The Steward is responsible for ensuring the orderly flow of china, glassware, silver, and other related equipment, maintaining cleanliness standards in accordance with local health department regulations and hotel policies. This role supports all outlets and banquet areas by providing necessary supplies and maintaining a clean and sanitary kitchen, pantry, and storage area.
Essential Functions and Duties:
Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment.
Maintains cleanliness and organization of the kitchen, pantry, and storage areas.
Ensures the proper handling and storage of all kitchen equipment and utensils.
Monitors the dishwashing machine for proper cleaning and sanitation.
Assists in transporting food and equipment to banquet and dining areas as needed.
Follows health department regulations and hotel standards for cleanliness and safety.
Disposes of trash and recycling in accordance with local regulations.
Restocks dishes, glassware, and silverware in the kitchen and service areas.
Communicates with the culinary team to ensure the timely delivery of kitchen equipment.
Performs routine cleaning tasks such as mopping floors and wiping down surfaces.
Assists with setting up and breaking down kitchen equipment for events.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.
Required Experience, Education, and Skills:
Previous experience in a kitchen or stewarding role is preferred but not required.
Knowledge of proper sanitation and safety procedures in a kitchen environment.
Ability to operate dishwashing machines and other kitchen cleaning equipment.
Strong attention to detail in maintaining cleanliness and organization.
Ability to work in a fast-paced environment and handle multiple tasks.
Good communication skills to interact with team members and supervisors.
Work Environment:
Primarily works in a kitchen environment with exposure to high temperatures, cleaning chemicals, and kitchen equipment.
Frequently stands and walks for extended periods during the shift.
Regularly lifts and carries objects weighing up to 50 lbs.
Uses hands to handle kitchen equipment, utensils, and cleaning tools.
Requires frequent bending, lifting, pushing, and pulling.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Our company does not discriminate against its associates or applicants because of race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability or medical condition. Equal employment opportunity will be extended to all persons in all aspects of the employer-associate relationships, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall and termination. Every reasonable accommodation will be made for disabled associates.
Resumes and applications for employment will be evaluated on the basis of qualifications to meet the requirements of the position and ability to perform the requirements of the position.
