Hybrid Quality Technician bei Winland Foods
Winland Foods · MO St Louis, Vereinigte Staaten Von Amerika · Hybrid
- Optionales Büro in MO St Louis
This position will be responsible for AIB and BRC readiness in all assigned areas. This position will require a Team Oriented attitude to ensure that plant safety, quality, food safety, and operational goals are achieved.
Employee Type:
Full timeLocation:
MO St LouisJob Type:
Production GroupJob Posting Title:
Quality TechnicianJob Description:
Schedule: Monday - Sunday between 7am - 4pm
Work Location: 611 E. Marceau St., St. Louis, MO 63111
Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.
Salary, based on experience and other qualifications: $22.80 with $1.50 shift differential
Responsibilities:
Ownership of the semolina delivery system
Areas and equipment must be kept in optimal operational condition and tour and audit ready
Perform preventative maintenance and general repair work on semolina delivery systems to identify and eliminate system leaks
Direct responsibility for compliance with the Master Sanitation Schedule for the semolina delivery areas and submit daily work assignment sheets
Assist with Food Safety and 5S audits regularly to ensure compliance and high standards as required by our Good Manufacturing Practices
Ensure compliance with all safety programs by maintaining a hazard free work area and adhering to all OSHA requirements
Maintain and clean semolina delivery equipment including delivery lines, couplings, socks, sifters, and mixers.
Use and understand the mixing of chemicals for cleaning and sanitizing equipment.
Periodically work in confined areas such as interior of semolina silos, dryers and product silos, etc.
Perform general structural cleaning of walls, floors, vents, lights, pipes, ceilings and windows.
Perform all other tasks assigned.
Qualifications/Education/Experience/Skills
High School Diploma or GED required
Must demonstrate effective communication skills and be able to understand and interpret equipment training and policy manuals
Demonstrate basic math skills
Work independently and on a team
Possess a good understanding of Good Manufacturing Practices and HACCP
The ability to lift 20 lbs. on a frequent basis and be able to lift up to 55 lbs. unassisted on an infrequent basis
Work above ground floor elevations and in environments above 90 degrees continuously
Operate a variety of sanitation equipment as necessary (i.e., automatic floor scrubbing equipment, high pressure washers, vacuums, hand jacks and man lifts)
Work in confined areas on an infrequent basis
Use a variety of power and hand tools
Understand the mixing of cleaning chemicals
Familiarity with formal safety procedures to maintain the work environment's safety
Vision for detailed cleaning and be able to hear audible alarms and verbal communication in noisy environments
Must be able to stoop, kneel, crawl, and climb on a semi-frequent basis.
EEO Statement:
Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.
