Chef (Richmond, ON, CA, K0A 2Z0) chez Aramark

Job Description

We are a dynamic, high-volume commercial kitchen committed to culinary excellence and innovation. Our team thrives on creativity, collaboration, and delivering exceptional food experiences. If you're a passionate Red Seal Chef ready to lead and inspire, we want to hear from you!

Job Responsibilities

• Lead and manage kitchen staff in a fast-paced environment

       Execute seasonal menus and specials

• Ensure compliance with food safety regulations and sanitation standards
• Train and mentor junior chefs and kitchen staff
• Collaborate with management on operational improvements

Qualifications

·  Red Seal Certification (required)

·  Minimum 5 years of experience in a commercial kitchen

·  Strong leadership and communication skills

·  Proven ability to manage high-volume service

·  Passion for culinary innovation and excellence

·  Food Safety Certification (e.g., Safe Food Handling

    Must be able to pass a security clearance