- Professional
- Ufficio in Richmond
Job Description
We are a dynamic, high-volume commercial kitchen committed to culinary excellence and innovation. Our team thrives on creativity, collaboration, and delivering exceptional food experiences. If you're a passionate Red Seal Chef ready to lead and inspire, we want to hear from you!
Job Responsibilities
- Lead and manage kitchen staff in a fast-paced environment
Execute seasonal menus and specials
- Ensure compliance with food safety regulations and sanitation standards
- Train and mentor junior chefs and kitchen staff
- Collaborate with management on operational improvements
Qualifications
· Red Seal Certification (required)
· Minimum 5 years of experience in a commercial kitchen
· Strong leadership and communication skills
· Proven ability to manage high-volume service
· Passion for culinary innovation and excellence
· Food Safety Certification (e.g., Safe Food Handling
Must be able to pass a security clearance
