Zingerman's Cornman Farms Dishwasher chez Cornman Farms

Description

This position is eligible to participate in the Cornman Farms hourly tip pool, which averages an additional $5 per hour.

This is a temporary position running from November 14–23, 2025

These are the required shifts:

• Friday, November 14 11am-7pm
• Saturday, November 15 11am-7pm
• Sunday, November 16 1pm-9:00pm
• Monday, November 17 1pm-9:00pm
• Tuesday, November 18 1pm-9:00pm
• Wednesday, November 19 12pm-8:00pm
• Thursday, November 20 12pm-8:00pm
• Friday, November 21  12pm-8:00pm
• Saturday, November 22 12pm-8:00pm
• Sunday, November 23 12pm-8:00pm
  

Performance Expectations - Essential Functions

• Arrives on time for all scheduled shifts
• Efficiently washes plates, glasses, utensils, pots, pans, cutting boards, and delicate china utilizing automatic dishwasher and/or 3 compartment sink
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
• Sweeps and mops floors in dishroom
• Takes out the trash and rinses garbage cans as needed
• Properly unloads, sorts and stores clean dishes, glasses & equipment appropriately
• Keeps unwashed dishes organized
• Cleans out drains and drain covers
• Uses existing systems to put away rental items
• Follows all standard operating procedures
• Follows and complies with all applicable health and sanitation procedures, as well as Zingerman’s safety guidelines
• Follows and upholds all Zingerman’s Cornman Farms standards
• Completes all other tasks as assigned

• Has experience working in a commercial or restaurant setting
• Works at a high level of sanitation and safety
• Able to work weekends
• Can work long shifts that require standing/walking/bending throughout shift
• Able to thrive in a physically demanding, fast-paced environment

• Stooping, Kneeling, and Crouching: Bending body downward and forward by bending spine at the waist, requiring full use of the lower extremities and back muscles
• Handling: Seizing, holding, grasping, turning, or otherwise working with hand or hands.
• Reaching: Extending hand(s) and arm(s) in any direction
• Near Vision: Clarity of vision at 20 inches or less
• Lifting: Raising or lowering an object, at least 50 lbs, from one level to another (includes upward pulling)
• Carrying: Transporting an object, up to 65 lbs, usually holding it in the hands or arms, or on the shoulder
• Standing: Remaining on one's feet in an upright position at a workstation without moving about for an extended period of time
• Feeling: Perceiving attributes of objects, such as size, shape, temperature, or texture, by touching with skin, particularly that of fingertips