Cafeteria Specialist chez Bloomington ISD
Bloomington ISD · Victoria, États-Unis d'Amérique · Onsite
- Junior
- Bureau à Victoria
Food Preparation & Serving
- Preparation: Assist with cooking, baking, and preparing food items like meats, vegetables, salads, and desserts.
- Serving: Serve meals and drinks to students and staff, ensuring portion control and maintaining the serving lines.
- Inventory: Assist with receiving, storing, and monitoring food and supply inventories.
- Menu Adherence: Follow standardized recipes and daily menus to meet meal requirements.
Hygiene & Safety
- Sanitation: Maintain a safe and sanitary work environment by adhering to all food safety and health standards.
- Cleaning: Sweep and mop floors, wash pots, pans, and dishes, and ensure kitchen equipment and tables are clean.
- Equipment Maintenance: Maintain equipment in a sanitary condition and inform supervisors of any needed repairs.
Cashier & Customer Service
- Point-of-Sale: Operate the computerized point-of-sale (POS) system for cash and check transactions.
- Meal Recognition: Recognize and record reimbursable meals, including free and reduced-price lunches.
- Cash Handling: Handle cash and check transactions accurately.
General Duties
- Stocking: Stock shelves with food and supplies and ensure condiment dispensers are refilled.
- Supervision: Follow instructions from the cafeteria manager and report any needed supplies or equipment issues.
- Student Safety: Take necessary precautions to protect students, equipment, and facilities.
