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Food Service Site Manager chez Ansonia School District

Ansonia School District · Ansonia, États-Unis d'Amérique · Onsite

2025-09-30 14:00:00.0

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Food Service Site Manager

JobID: 1270

Position Type:
FOOD SERVICES/SITE MANAGER

Date Posted:
9/29/2025

Location:
Ansonia Middle School

Date Available:
ASAP

Closing Date:
Until Filled

Additional Information: Show/Hide
Position Title: Site Manager
Reports to: Director of Food Services, Chef Supervisor
Position Summary:
Responsible for overseeing all operations of an individual school cafeteria kitchen. Maintains accurate record keeping, and ensures all safety and sanitation standards are being met. Establishes a relationship with customers, staff and building administration.
Essential Duties and Responsibilities:

Cooperates with the Chef Supervisor, Director of Food Services, School principal, and administration in the implementation and execution of the School Food Service Program.
Oversees and participates, up to and including cooking hot food, in the preparation and service of hot and cold meals. Follows standardized recipes to ensure accuracy.
Attends meetings and trainings when scheduled.
Responsible for procedures including receiving product, proper storage, rotation of inventory.
Takes and records temperature of food and notifies person in Charge if corrective actions are needed.
Helps complete and maintain all records, including but not limited to production records, meal count sheets, other associated logs.
Adheres to sanitary and health standards as define in the district HACCP plan and by local health department officials by maintaining a clean, organized
Instructs, trains and supervising kitchen personnel in:

< Proper food storage, preparation and serving of food in sanitary environment.
< Proper care and use of all kitchen equipment

Any other related tasks assigned by the Director of Food Service or Chef Supervisor.

Physical Demands:

Ability to stand for extended periods of time working and assisting where needed.
Ability to physically tolerate temperatures from -10F to 40F for periods of time up one half hour.
Ability to lift and carry 50lbs.
May be asked to travel between schools as necessary.

Qualifications Required:
Education and or Experience:

High School Diploma or GED
In-service training as required
Minimum of 3 years of experience in a school food service program or large volume production kitchen environment.

Ability to:

Follow oral and written instructions and adhere to district and department policies and procedures and the ability to give clear and understandable instruction.
Demonstrate flexibility in changes to assignments, task, procedures and regulations.
Operate all kitchen equipment safely and according to instruction.
Read and execute recipes to include all methods of food preparation.
Properly store and rotate food items in storage locations.
Manage the daily duties of cooks and food service workers.
Use critical thinking skills to proactively solve problems.

Preferred Qualifications:

Connecticut State approved certification in sanitation.
Knowledge of Food Safety
Knowledge of Methods of food preparation
Knowledge of the operation and care of food service equipment
1 year of supervisory experience in a kitchen environment.

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Food Service Site Manager chez Ansonia School District

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Food Service Site Manager chez Ansonia School District

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Special Education Paraprofessional (Highly Qualified)

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Reconciliation and Benefits Coordinator

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