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Host ARLO chez Town & Country Resort

Town & Country Resort · San Diego, États-Unis d'Amérique · Onsite

$35,880.00  -  $35,880.00

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Overview:

Are you the kind of person who can make someone feel welcome with just a smile? Do you love creating first impressions that set the tone for an unforgettable dining experience? If so, ARLO wants you to be the face of our award-winning restaurant! As a Host/Hostess, you’ll be the first and last point of contact for our guests, ensuring their experience starts and ends on a high note. Pay Rate $17.25 #TowncountrySD

 

Responsibilities:
  • Greet every guest with warmth, enthusiasm, and a genuine smile.
  • Manage reservations and walk-ins to keep the flow of the restaurant running smoothly.
  • Guide guests to their tables while providing a little ARLO charm along the way.
  • Communicate wait times with accuracy and keep guests informed.
  • Assist with seating arrangements to maximize comfort and efficiency.
  • Maintain an organized and welcoming host stand and entrance area.
  • Answer phone calls, provide helpful information, and assist with to-go orders as needed.
  • Work closely with the entire front-of-house team to ensure seamless service.
Qualifications:
  • Prior experience hosting or in guest service preferred.

  • Warm, engaging presence; excellent communication and interpersonal skills.

  • Strong ability to multitask and stay calm during busy service periods.

  • Meticulous attention to detail and awareness of guest comfort and first impressions.

  • Familiarity with reservations systems and POS/booking tools is a plus.

  • Flexible availability — evenings, weekends, and holidays as required.


Physical Requirements:

  • Must be able to stand and walk for lengthy periods (up to 8+ hours per shift).

  • Frequently bend, reach, turn, and move between lobby, entrance, and dining areas.

  • Occasionally lift or carry up to 20-25 lbs (menus, host station supplies, decorations).

  • Able to navigate stairs if sections are on different levels or mezzanines.

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