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Manager, Quality Assurance chez Cumberland Dairy

Cumberland Dairy · Bridgeton, États-Unis d'Amérique · Onsite

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The Quality Assurance Manager is responsible for safeguarding product safety and quality while meeting Company and regulatory standards, and has oversight responsibility for a continuous quality improvement program that includes product safety and quality assurance.

 

Essential Duties and Responsibilities:

  • Manages the operation of the plant laboratory, including ensuring supplies and equipment are available.
  • Ensures product safety, regulatory compliance, and compliance with company standards as stated in the Quality Assurance Manual, Laboratory Manual, and Company directives
  • Drives Continuous Improvement efforts in product quality/performance and process optimization.
  • Provides leadership in coaching, education and training of management staff and plant employees for Quality Assurance
  • Develops, facilitates and maintains the company HACCP programs
  • Ensures all SQF Certification requirements are met
  • Implements and maintains all Cumberland Dairy quality system
  • Reviews all product labels used in the facility and ensures adherence to regulatory and Company standards
  • Ensures adherence to appropriate regulations and Company standards for raw milk quality
  • Supervises the appropriate chemical, bacteriological, sensory and utilization tests on raw materials and pasteurized products
  • Ensures that proper sanitation procedures are utilized and that adequate sanitation tests are performed; provides “troubleshooting” efforts in the event of sanitation system failure
  • Develops and maintains documentation of all required quality tests and activities
  • Manages local, state, customer/third party, and federal audits and inspections
  • Ensures adherence to all contract packaging quality requirements
  • Ability to grow and assume increased responsibilities as Company requirements dictate
  • Assist in investigating any quality and food safety issues
  • Be in constant communication with all levels of Management regarding food and employee safety issues
  • Drive Continuous Improvement efforts in product quality/performance and process optimization.
  • Engage in the typical responsibilities of a manager requiring planning, evaluating, organizing, integrating and delegating.
  • Ensure product safety, regulatory compliance, and compliance with Company and government regulations
  • Establish a partnership with support work groups; Quality, Maintenance, Sanitation, Production and Warehousing
  • Flexibility to vary work schedule dependent upon production and staffing needs
  • Keep all areas of responsibility clean and organized
  • Lead by example with the Company Standards of Conduct. This includes following Company policies, standards and specifications.
  • Maintain and ensure the safety of all employees through proper training, enforcement of safety rules and procedures
  • Motivate and lead employees to maximize productivity and minimize costs
  • Provide leadership in coaching, educating and training of employees in all Company and government policies and procedures
  • Willing to travel for training, educational and business purposes
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