Manager, Quality Assurance en Cumberland Dairy
Cumberland Dairy · Bridgeton, Estados Unidos De América · Onsite
- Professional
- Oficina en Bridgeton
The Quality Assurance Manager is responsible for safeguarding product safety and quality while meeting Company and regulatory standards, and has oversight responsibility for a continuous quality improvement program that includes product safety and quality assurance.
Essential Duties and Responsibilities:
- Manages the operation of the plant laboratory, including ensuring supplies and equipment are available.
- Ensures product safety, regulatory compliance, and compliance with company standards as stated in the Quality Assurance Manual, Laboratory Manual, and Company directives
- Drives Continuous Improvement efforts in product quality/performance and process optimization.
- Provides leadership in coaching, education and training of management staff and plant employees for Quality Assurance
- Develops, facilitates and maintains the company HACCP programs
- Ensures all SQF Certification requirements are met
- Implements and maintains all Cumberland Dairy quality system
- Reviews all product labels used in the facility and ensures adherence to regulatory and Company standards
- Ensures adherence to appropriate regulations and Company standards for raw milk quality
- Supervises the appropriate chemical, bacteriological, sensory and utilization tests on raw materials and pasteurized products
- Ensures that proper sanitation procedures are utilized and that adequate sanitation tests are performed; provides “troubleshooting” efforts in the event of sanitation system failure
- Develops and maintains documentation of all required quality tests and activities
- Manages local, state, customer/third party, and federal audits and inspections
- Ensures adherence to all contract packaging quality requirements
- Ability to grow and assume increased responsibilities as Company requirements dictate
- Assist in investigating any quality and food safety issues
- Be in constant communication with all levels of Management regarding food and employee safety issues
- Drive Continuous Improvement efforts in product quality/performance and process optimization.
- Engage in the typical responsibilities of a manager requiring planning, evaluating, organizing, integrating and delegating.
- Ensure product safety, regulatory compliance, and compliance with Company and government regulations
- Establish a partnership with support work groups; Quality, Maintenance, Sanitation, Production and Warehousing
- Flexibility to vary work schedule dependent upon production and staffing needs
- Keep all areas of responsibility clean and organized
- Lead by example with the Company Standards of Conduct. This includes following Company policies, standards and specifications.
- Maintain and ensure the safety of all employees through proper training, enforcement of safety rules and procedures
- Motivate and lead employees to maximize productivity and minimize costs
- Provide leadership in coaching, educating and training of employees in all Company and government policies and procedures
- Willing to travel for training, educational and business purposes