25-26 KGES - Cafeteria Manager chez King George County Schools

Position Open Until Filled

Internal candiates should submit a letter of interest and resume to Elizabeth Yezierski, Supervisor of Human Resources, at [email protected].

General Description: The Cafeteria Manager directs and participates in all food service operations in the assigned school according to federal, state and local policies.

Essential Responsibilities:

• Supervises and/or performs the duties of cafeteria workers
• Plans and coordinates the work effort of food service staff
• Supervises and assists in the preparation and cooking of food to ensure proper temperature, palatability, and appearance of food
• Serves well balanced, nutritious meals to students
• Promotes the educational aspects of the program to students, teachers and the community
• Determines the types and quantities of food and supplies needed, and purchases and supervises the receipt and storage of all food and supplies
• Assists in hiring food service personnel
• Trains, supervises, and evaluates each employee in accepted food service practices and health codes
• Performs frequent inspection of mechanical equipment and reports issues
• Supervises the upkeep and sanitation of all food and nutrition facilities and equipment
• Maintains financial records and menus 
• Prepares communications and reports, as needed
• Performs related duties as required or assigned

Required Qualifications:

• High school diploma or GED
• ServSafe Certification
• Successful experience in large capacity food service

Preferred Qualifications:

• Formal training in Food Service

This is a 183 day position/7.5 hr per day position.

See THIS LINK for current salary scales.