Hybrid Youth Development Professional - Culinary chez BOYS & GIRLS CLUB OF TUCSON

Description

The Youth Development Professional (YDP) - Culinary will work with teens in a Boys & Girls Clubs of Tucson setting to provide hands-on cooking experiences, foster teamwork, and encourage healthy living. This role combines youth development, mentorship, and culinary education to promote life skills, self-confidence, and creativity among youth. The YDP will facilitate culinary workshops, plan activities, and support youth in developing skills that align with the organization’s mission and goals.

Requirements

Duties and Responsibilities:

Culinary Education & Programming:

• Lead and supervise culinary workshops and classes for youth of various age groups       (middle to high school).
• Teach basic cooking techniques, kitchen safety, nutrition, and meal planning.
• Plan and prepare lesson plans and menus that are engaging, educational, and       developmentally appropriate for youth.
• Organize cooking demonstrations, recipe contests, and collaborative cooking activities.
• Introduce youth to a variety of cuisines, cultures, and healthy eating habits

Mentoring & Support:

• Act as a positive role model, building rapport and trust with youth participants.
• Provide individualized support to youth, encouraging teamwork, communication, and       problem-solving skills.
• Foster a safe and inclusive environment where all participants feel respected and valued.
• Help youth develop leadership skills through opportunities to assist with meal       preparation, teaching others, and taking ownership of certain tasks.

Program Administration:

• Assist in creating and maintaining a structured, fun, and educational environment.
• Track and report progress on participants’ skill development and behavior in a timely and accurate manner.
• Maintain accurate records of attendance, program participation, and evaluations.
• Ensure proper health and safety standards are met, including food safety, sanitation, and kitchen equipment maintenance.

Collaboration & Outreach:

• Work closely with the Program Director to coordinate special events (e.g., culinary competitions, family nights, etc.) that incorporate the culinary program.
• Engage with parents and community members to promote the program and share student progress.
• Collaborate with local chefs, food businesses, or nutritionists for guest demonstrations or events.

Professional Development & Teamwork:

• Participate in ongoing training and development opportunities related to youth       development, culinary arts, and safety.
• Attend team meetings and contribute to program planning and brainstorming.
• Uphold the mission and values of the Boys & Girls Clubs of Tucson, demonstrating       professionalism and a commitment to youth empowerment.

Minimum Requirements

• Education: High school diploma required. Culinary degree or certification preferred.
• Experience: 6 months of experience working with youth in an educational or recreational setting particularly in a Boys & Girls Clubs of America or similar environment, is preferred. 
• Serve Safe Manager Certification: Currently certified or able to obtain within the first 30 days of employment.

Skills & Abilities: 

• Strong knowledge of culinary skills, kitchen safety, and nutrition.
• Excellent communication and interpersonal skills to engage with youth, parents, and team members.
• Ability to create an inclusive and positive learning environment.
• Ability to organize and manage multiple tasks, including preparing lesson plans and overseeing program logistics.
• Passion for youth development and culinary arts.

Working Conditions

• Hours may vary depending on the needs of the program, including afternoons, evenings, and weekends.
• Comfortable working in a fast-paced, dynamic environment.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift and move kitchen equipment or supplies, up to 35 lbs.
• Comfortable working in a fast-paced environment, managing multiple tasks at once.

What We Offer 

Robust benefits. We are committed to your growth and well-being.

Team focused. Teammates and leadership are there to assist when you need help. 

Open-door management style: We welcome feedback in all areas. 

Work - life balance. We believe strongly in balancing an entrepreneurial spirit in a fast-paced environment.