Hybrid Assistant General Manager chez Oak & Stone

Description

About Us:

At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends.

About the Role:

As AGM, you’ll support the General Manager in driving daily operations while nurturing a team-first culture. You are the heartbeat of the restaurant experience, ensuring service runs smoothly, guests are delighted, and the team is empowered to succeed. 

What You’ll Do:

• Partner with the GM to manage daily front-of-house and overall operations 
• Maintain exceptional service standards and a welcoming environment 
• Recruit, train, motivate, and mentor front-of-house staff 
• Support scheduling, labor oversight, and operational efficiency 
• Ensure compliance with safety, sanitation, and company protocol 
• Resolve guest concerns swiftly and professionally 
• Collaborate closely with kitchen leadership to uphold food quality and process flow 
• Represent Oak & Stone at community events and local initiatives 

Requirements

What We’re Looking For:

• 2–4 years of restaurant supervisory or management experience 
• A leadership style grounded in communication, problem-solving, and empathy 
• A guest-first mindset with a passion for hospitality 
• Strong understanding of restaurant operations, labor management, and compliance 
• A calm, adaptable approach to fast-paced, team-oriented environments

Why Oak & Stone?

• Competitive pay & benefits
• Growth opportunities
• Supportive, energetic culture
• Fun, team-oriented environment

Apply today and bring your leadership to a place where food, beer, and people matter.