Hybrid Restaurant Cook 5AM-1PM Shift chez Sapp Bros.

Restaurant Cook 

Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros.! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to join our team. 

Job Responsibilities

As a Cook, you will help us to provide our customers with the best possible dining experience. This will include preparing all menu items to our specifications and ensuring quality as well as prompt ticket times. It will also be your responsibility to stock and clean the kitchen.

Your specific duties in this role will include:

• Cooking and preparing of all menu items, including all Grab and Go food items
• Utilizing the pressure fryers
• Preparing and portioning food prior, during, and after service
• Checking temperatures of food and filling out temperature and food safety logs
• Stocking, maintaining, and rotating sufficient levels of food product on the Hot case and Cold case, cooler, and freezer
• Maintaining a clean and sanitary work environment, as well as operating the industrial dishwasher
• Performing all duties assigned by your management team

Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees.