- Junior
- Bureau à Houston
At La Madeleine, our Pastry Associates bring the joy of French-inspired baked goods to life. This role is ideal for someone who has a passion for pastry, takes pride in craftsmanship, and thrives in a fast-paced, team-oriented environment.
Why You’ll Love Working at La Madeleine:
Flexible Scheduling – work-life balance that fits your needs
Competitive Pay
Medical, Dental, and Vision Insurance
Employee Meal Discounts
Opportunities for Advancement and Career Growth
Supportive, Team-Oriented Culture inspired by French hospitality
What You’ll Do:
Prepare fresh ingredients and follow established recipes to create La Madeleine’s signature pastries and baked goods.
Produce items with consistency, speed, and care to meet daily production goals.
Demonstrate strong knowledge and enthusiasm for La Madeleine’s signature pastry offerings.
Uphold food safety, cleanliness, and quality standards at all times.
Successfully pass recipe and food quality assessments to ensure product excellence.
Collaborate with team members to maintain a clean, organized, and efficient work environment.
Preferred Qualifications:
Prior experience in pastry or baking is a plus but not required.
Ability to read and follow recipes with precision.
Bilingual (English/Spanish) is a bonus.
What We’re Looking For:
Passion for baking and attention to detail.
Strong work ethic and dependable attendance.
Ability to work weekends and holidays as needed.
Comfortable working in a fast-paced, high-volume kitchen.
Team player who takes initiative and communicates effectively.
This position operates in a restaurant environment. La Madeleine staff are frequently exposed to hot equipment, cleaning chemicals, and moderate noise levels. The role requires regular standing, bending, lifting, and reaching.
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