Hybrid Cafe Attendant chez Open Positions
Open Positions · Isla Vista, États-Unis d'Amérique · Hybrid
- Junior
- Bureau à Isla Vista
Café Attendants support the culinary team by maintaining the overall cleanliness, organization and appearance of the dining room.
Duties and Responsibilities:
- Ensures all students and employees are checking in upon entering the dining room.
- Clean food service and food contact areas utilized in dining room (salad bar, juice, mail, serving lines etc.)
- Perform routine assignments such as dishwashing, mopping, sweeping, garbage removal, and other daily cleaning functions.
- Clean and stock all supplies/staples in dining and service areas for the current meal, snacks, etc. per specific client guidelines.
- May be required to assist staff with product deliveries, assist in organization of inventory for kitchen, walk-in, store rooms and dining room as directed by Food Service Manager and/or Chef.
- Provide excellent customer service in a prompt and courteous manner.
- Adhere to all management, client, local and state cleaning and sanitation procedures/regulations.
- Assist with special event meal preparations such as recruitment, homecoming, etc., as required.
- May be required to serve meals during meal service.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
- Communication
- Organization
- Detail-Oriented
- Collaboration
Preferred Education and Experience:
- Ability to obtain, and maintain, any and all applicable licenses and certifications (e.g. state sanitation license).
- 1-2 years of customer service experience.
- 1-2 years’ restaurant or other kitchen assistant experience.
- High school diploma preferred
Special Demands:
- This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef’s knives. The employee is frequently exposed to heat, steam, fire, and noise.
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
- The employee is occasionally required to reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 pounds or less.
- The employee is required to stand for extended periods of time.
- The position requires the ability to follow written and oral instructions and procedures.
The pay range for this role is:
17.00-17.50USD per hour