Hybrid Middle School Food Service Worker – Mane Line Breakfast/Lunch bei South Fayette Township School District

South Fayette Township School District    

1200 Lt. Will Way 

McDonald, PA  15057

Job Description

TITLE:    Middle School Food Service Worker – Mane Line Breakfast/Lunch 

REPORTS TO:  Director of Food Service 

JOB GOALS:  

To prepare and serve nutritious, high-quality meals that meet USDA guidelines while maintaining a clean, safe, and efficient kitchen environment. To support student health and learning by contributing to a positive dining experience and promoting healthy food choices.

QUALIFICATIONS:

1. High School Diploma or GED Equivalent.
2. Prior food service experience within a school setting is preferred.
3. Must have knowledge of food ingredients, recipe conversion and portion control.
4. Ability to run a register with accuracy and efficiency.
5. General knowledge and ability to utilize a computer and google suite.
6. Excellent customer service skills required.
7. Ability and passion to interact positively with children and other staff.
8. Available for at least 7 hours every school day and training prior to the start of the school year.
9. Must have reliable transportation to work.
10. Must be able to lift up to and including 40 pounds.
11. Must be able to perform repetitive work duties.
12. Must be able to stand for the entire scheduled shift.

PERFORMANCE RESPONSIBILITIES:

1. Set up the dish room in preparation for breakfast and lunch.
2. Cook breakfast items and prepare breakfast for the following day.  Sort any leftovers from the previous day; wrap, freeze and label items as needed.
3. Clean kitchen areas after completion of breakfast being served.
4. Calibrate thermometers and take food temperatures as needed.
5. Prepare and cook lunch meals according to schedule.
6. Cook hot vegetables for students served for each period.
7. Assist with dishwashing as needed.
8. Rotate and stock items in the coolers and freezers with help from the kitchen leader.
9. Complete order guide for items needed to be delivered.
10. Complete paperwork to count all servings, prepared and served for the daily production schedule.
11. Keep the kitchen area clean including the cooking equipment.
12. Wash hands and follow all sanitation and safety practices set forth by the Allegheny County Health Department. 
13. Complete item counts to ensure production records can be kept accurately.
14. Perform any and all duties as assigned by the Food Service Director.

 TERMS OF EMPLOYMENT:

Approximately 7 hours per day (Monday-Friday 7:00 AM–2:00 PM) / 5 days a week during the school year.

Rate is $14.09 per hour for the probationary period of 45 working days; followed by the regular rate of $17.61 per hour after successful completion of the probationary period   

EVALUATION: The Food Service Director will evaluate performance of this job.